Orestis Zoupalis responded to the market's demand by offering expertise to those who want to follow the field of cooking through trainings but also by connecting the experience, at the same time, to the organization of catering units through the provision of consulting support.

At "Piato" we connect deliciousness with hospitality, space with quality! We organize the flavors in such a way that they create the masterpiece that you will taste in every order.

Our menu is adapted throughout the year according to the season, renewing the flavors and offering Mediterranean delights

The need for corporate meals opened new doors for our business activity by creating menus that meet the requirements of both corporate meals in the business area and in the companies themselves, where this is required