WELCOME
Dine at PIATO
To the question where you will find the best food in the city, the answer is at "Piato"!
Thoughtful menu, great view, unique service...
CONTACT USThoughtful menu, great view, unique service...
COME AND SEE
We create taste experiences
DISCOVER
Our Menu
Explore the texture, color and of course the wonderful flavors of our food.
All ingredients are fresh and carefully selected by our chefs.
Enjoy an exceptional dining experience.
All ingredients are fresh and carefully selected by our chefs.
Enjoy an exceptional dining experience.
GARDEN
STARTERS
WHEAT & RICE
MEADOW
SEA
SUGAR
SWIPE LEFT
SWIPE RIGHT
Greek salad
with small tomatoes, cucumber, pickles, peppers, caper, basil oil and feta cheese mousse
11 €
Mixed salad "PIATO"
with seasonal fruits, hazelnuts, parmesan flakes, prosciutto from Evritania region in mustard vinaigrette
13.5 €
Chicken salad
with avocando, poppy seeds, Cretan gruyere in mayo - yogurt dressing
12.5 €
3 color bio lentles salad
kinoa, carpaccio from beef fillet & liquid citrus fruit dressing
17 €
Homemade double fried potatoes
with feta cheese mousse & sweet paprika
7 €
Cheese crocketes
with aromatic peach jam
11 €
Greens pie
wild slightly fried greens in crispy puff pastry with bechamel cream & yogurt
8.5 €
Mushroom dumplings
with wild mushrooms filling, cream from Jerusalem artichokes & dill vinaigrette
11 €
Traditional "MPADAS" meatballs
11 €
Carbonara with fresh Cretan Skiufikta
with smoked bacon, gruyere cream & egg
15 €
Tartufo tagliatelles
with chicken fillets, mushrooms, tartufo cream & parmesan cheese
16 €
Cannelloni pastitsio
with slowly cooked beef cheeks & creamy bechamel
17 €
Tagliatelles
with country sausage, grilled small tomatoes, peppers and feta cheese cream
16 €
Vegetable risotto
17 €
Bread with flavored dip
1.8 €
Chicken skewer
with yogurt, ginger & spices, green salad, corn pies & aromatic mayo
13.5 €
Tenderloin
with caramel sauce & potato puree
16 €
Burger with grinded meat from Kerkini's buffalo
with iceberg, tomato, cheddar cheese, bacon, egg, caramelised onions, mayo truffle & double fried potatoes
16 €
Lamb in waxpaper
with baked lemon potato cream & Florina's pepper sauce
22 €
Milk T-Bone (up to 500 grams)
with double fried potatoes and aromatic butter
30 €
Tagliatta from beef fillet
with truffle sauce & potato risoto
35 €
Octopus
with fava beans cream, sour Florina's peppers sauce & vinegar perles
16 €
Shrimp pies *
in crusty baked pastry puff with vegetables and cream cheese
12 €
Fish crockets from fresh fish
with pergamont mayo, cucumber pickles & pepper drops
16 €
Tagliatelles with fresh & smoked salmon
with ouzo & dill dressing
17 €
Sea food casserole *
with aromatic shrimps, squid & octopus in fresh tomato sauce
18 €
Trachanoto
with fresh sauteed fish & fish cream
22 €
Caramelised fresh salmon fillet
on a 3 color bio lentles base
22 €
Fresh fish fillet from Evoikos gulf **
€
Galaktompoureko
with semolina cream, orange gel & aromatic salepi
7.5 €
Liquid chocolate souffle
with vanilla ice cream
7.5 €
Hazelnut praline cheese cake
with caramelised hazelnuts
7.5 €
Banoffee
on a base of digestive biscuits with white chocolate mousse, banana & butter caramel
7.5 €
* Frozen
** Fresh pasta
*** Seasonal (depends on season)
** Fresh pasta
*** Seasonal (depends on season)
COME AND SEE
Company meals & Lunch breaks
BEHIND THE SCENES
Our Team
The owner of the business Orestis and his partners are an experienced team who for more than 10 years have been working with knowledge that is enriched by constant updating in the field of catering.
The choice of the right materials, which concerns the correlation of quality, origin and taste, is linked to mastery in the kitchen with their intelligent processing in order to bring about the best possible performance in taste!
The choice of the right materials, which concerns the correlation of quality, origin and taste, is linked to mastery in the kitchen with their intelligent processing in order to bring about the best possible performance in taste!
