Unique flavors, pure ingredients and a... Piato (greek word for dish) you will remember for a long time!
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Dine at PIATO

To the question where you will find the best food in the city, the answer is at "Piato"!

Thoughtful menu, great view, unique service...
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COME AND SEE

We create taste experiences

DISCOVER

Our Menu

Explore the texture, color and of course the wonderful flavors of our food. 
All ingredients are fresh and carefully selected by our chefs. 
Enjoy an exceptional dining experience.
GARDEN
STARTERS
WHEAT & RICE
MEADOW
SEA
SUGAR
SWIPE LEFT
SWIPE RIGHT

Greek salad

with small tomatoes, cucumber, pickles, peppers, caper, basil oil and feta cheese mousse
12.5

Mixed salad "PIATO"

with seasonal fruits, hazelnuts, parmesan flakes, prosciutto from Evritania region in mustard vinaigrette
13.5

Ntakos

with crusty bread, tomato sauce with fresh basil, sour cream mousse & crispy croutons
12.5

Chicken salad

with avocando, poppy seeds, Cretan gruyere in mayo - yogurt dressing
12.5

3 color bio lentles salad

kinoa, carpaccio from beef fillet & liquid citrus fruit dressing
17

Homemade double fried potatoes

with feta cheese mousse & sweet paprika
7

Cheese crocketes

with aromatic peach jam
11

Greens pie

wild slightly fried greens in crispy puff pastry with bechamel cream & yogurt
8.5

Mushroom dumplings

with wild mushrooms filling, cream from Jerusalem artichokes & dill vinaigrette
11

Traditional "MPADAS" meatballs

11

Carbonara with fresh Cretan Skiufikta

with smoked bacon, gruyere cream & egg
15

Tartufo tagliatelles

with chicken fillets, mushrooms, tartufo cream & parmesan cheese
16

Cannelloni pastitsio

with slowly cooked beef cheeks & creamy bechamel
17

Tagliatelles

with country sausage, grilled small tomatoes, peppers and feta cheese cream
16

Vegetable risotto

17

Bread with flavored dip

1.8

Chicken skewer

with yogurt, ginger & spices, green salad, corn pies & aromatic mayo
13.5

Tenderloin

with caramel sauce & potato puree
16

Burger with grinded meat from Kerkini's buffalo

with iceberg, tomato, cheddar cheese, bacon, egg, caramelised onions, mayo truffle & double fried potatoes
16

Lamb in waxpaper

with baked lemon potato cream & Florina's pepper sauce
20

Milk T-Bone (up to 500 grams)

with double fried potatoes and aromatic butter
28

Tagliatta from beef fillet

with truffle sauce & potato risoto
33

Octopus

with fava beans cream, sour Florina's peppers sauce & vinegar perles
16

Shrimp pies *

in crusty baked pastry puff with vegetables and cream cheese
12

Fish crockets from fresh fish

with pergamont mayo, cucumber pickles & pepper drops
16

Tagliatelles with fresh & smoked salmon

with ouzo & dill dressing
17

Sea food casserole *

with aromatic shrimps, squid & octopus in fresh tomato sauce
18

Trachanoto

with fresh sauteed fish & fish cream
22

Caramelised fresh salmon fillet

on a 3 color bio lentles base
22

Fresh fish fillet from Evoikos gulf **

Galaktompoureko

with semolina cream, orange gel & aromatic salepi
7.5

Liquid chocolate souffle

with vanilla ice cream
7.5

Hazelnut praline cheese cake

with caramelised hazelnuts
7.5

Banoffee

on a base of digestive biscuits with white chocolate mousse, banana & butter caramel
7.5
* Frozen
** Fresh pasta
*** Seasonal (depends on season)
COME AND SEE

Company meals & Lunch breaks

BEHIND THE SCENES

Our Team

The owner of the business Orestis and his partners are an experienced team who for more than 10 years have been working with knowledge that is enriched by constant updating in the field of catering. 

The choice of the right materials, which concerns the correlation of quality, origin and taste, is linked to mastery in the kitchen with their intelligent processing in order to bring about the best possible performance in taste!
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